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X-WR-CALDESC:How can singing to your food and eating dessert before dinner 
 improve your digestion\, skin\, and overall wellbeing? Bestselling author 
 and entrepreneur Radhi Devlukia-Shetty takes us on a journey\, written wit
 h generosity and kindness\, in her book JoyFull. \n\nA passionate self-tau
 ght cook and nutritionist\, Radhi Devlukia-Shetty’s JoyFull is abundant an
 d inviting. With more than 125 plant-based recipes\, it is designed to bal
 ance health and satisfaction\; her wide-ranging dishes bring vibrant flavo
 rs to every meal of the day and rely on accessible ingredients.\n\nAnd bec
 ause food alone cannot sustain us completely\, Radhi shares her daily well
 ness practices: her revitalizing morning skincare routine\, ancient ritual
 s to nourish and strengthen your hair\, meditations and prayers for stayin
 g present\, and breathwork that will carry you through each phase of the d
 ay.\n\nRadhi shares its transformative principles in a way that's easy for
  anyone to incorporate into their life. She offers mindful practices aroun
 d cooking and explains how\, as we connect to our food and understand our 
 body\, we can improve our health. Whether satisfying comfort food or a gen
 tle bowl of grains and veggies\, each dish—and ritual—in JoyFull is intend
 ed to bring harmony to you and your body.\n\nRegister now for an insightfu
 l discussion about the making of the book and how to take steps towards li
 ving a more JoyFull life!\n\nAbout the Author:\n\nRadhi Devlukia-Shetty is
  the author of the New York Times bestselling cookbook JoyFull\, the podca
 st host of A Really Good Cry\, a plant-based cook\, mission-driven entrepr
 eneur\, and co-founder of Juni Tea. With her background as a dietitian and
  nutritionist and her studies in Ayurveda\, Radhi shares everything from h
 er recipes\, health tips\, wellness videos\, natural skincare and beauty\,
  and how to live a conscious lifestyle.\n\nThe views expressed by presente
 rs are their own and their appearance in a program does not imply an endor
 sement of them or any entity they represent. Reference to any specific pro
 duct or entity does not constitute an endorsement or recommendation by Mas
 sanutten Regional Library.
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DTSTART:20251102T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20261101T020000
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BEGIN:DAYLIGHT
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DTSTART:20260308T020000
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DTSTAMP:20260501T223134Z
DESCRIPTION:How can singing to your food and eating dessert before dinner i
 mprove your digestion\, skin\, and overall wellbeing? Bestselling author a
 nd entrepreneur Radhi Devlukia-Shetty takes us on a journey\, written with
  generosity and kindness\, in her book JoyFull. \n\nA passionate self-taug
 ht cook and nutritionist\, Radhi Devlukia-Shetty’s JoyFull is abundant and
  inviting. With more than 125 plant-based recipes\, it is designed to bala
 nce health and satisfaction\; her wide-ranging dishes bring vibrant flavor
 s to every meal of the day and rely on accessible ingredients.\n\nAnd beca
 use food alone cannot sustain us completely\, Radhi shares her daily welln
 ess practices: her revitalizing morning skincare routine\, ancient rituals
  to nourish and strengthen your hair\, meditations and prayers for staying
  present\, and breathwork that will carry you through each phase of the da
 y.\n\nRadhi shares its transformative principles in a way that's easy for 
 anyone to incorporate into their life. She offers mindful practices around
  cooking and explains how\, as we connect to our food and understand our b
 ody\, we can improve our health. Whether satisfying comfort food or a gent
 le bowl of grains and veggies\, each dish—and ritual—in JoyFull is intende
 d to bring harmony to you and your body.\n\nRegister now for an insightful
  discussion about the making of the book and how to take steps towards liv
 ing a more JoyFull life!\n\nAbout the Author:\n\nRadhi Devlukia-Shetty is 
 the author of the New York Times bestselling cookbook JoyFull\, the podcas
 t host of A Really Good Cry\, a plant-based cook\, mission-driven entrepre
 neur\, and co-founder of Juni Tea. With her background as a dietitian and 
 nutritionist and her studies in Ayurveda\, Radhi shares everything from he
 r recipes\, health tips\, wellness videos\, natural skincare and beauty\, 
 and how to live a conscious lifestyle.\n\nThe views expressed by presenter
 s are their own and their appearance in a program does not imply an endors
 ement of them or any entity they represent. Reference to any specific prod
 uct or entity does not constitute an endorsement or recommendation by Mass
 anutten Regional Library.
DTSTART;TZID=America/New_York:20260505T140000
DTEND;TZID=America/New_York:20260505T150000
LOCATION:https://libraryc.org/mrlib/154908
SUMMARY:Virtual Author Talk: Radhi Devlukia-Shetty
END:VEVENT
END:VCALENDAR
