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X-WR-CALDESC:Thalia Ho\, creator of the award-winning blog Butter and Brioc
 he and author of Wild Sweetness\, explores the five tastes of dessert and 
 beyond in her new book\, Bittersweet. \n\nIn Bittersweet: The Five Tastes 
 of Dessert and Beyond\, Thalia Ho explores the five tastes and distills th
 eir ability to transform desserts into something memorable. Bitter brings 
 deep complexity\, sweet tempers and comforts\, sour surprises and brings t
 hings to life with citrus or tang\, salt can offset or enhance\, umami is 
 strong and satisfies.\n\nThis lyrical and visually stunning cookbook offer
 s more than 100 enthralling dessert recipes. With gripping prose\, deep re
 flection\, and hauntingly beautiful photographs\, Thalia shares inspired a
 nd inventive recipes to elevate what your last bite can be—adventurous\, o
 therworldly\, and unforgettable.\n\nRegister today and learn how to take y
 our sense of taste to the next level.\n\nAbout the Author: Thalia Ho is th
 e author of Wild Sweetness and Bittersweet: The Five Tastes of Dessert and
  Beyond\, and the creator of the acclaimed food blog Butter and Brioche\, 
 which won both Editor’s and Reader’s Choice in SAVEUR Magazine’s awards. H
 er work has been featured in numerous print and online media outlets such 
 as The New York Times\, The Wall Street Journal\, The Washington Post\, Th
 e Guardian\, and more. Thalia has collaborated creatively with an array of
  international brands\, including Valrhona and Gucci\, and has done work f
 or radio\, television\, podcasts\, and film. Thalia resides in Australia b
 ut travels the world often in pursuit of sweetness.\n\nThe views expressed
  by presenters are their own and their appearance in a program does not im
 ply an endorsement of them or any entity they represent. Reference to any 
 specific product or entity does not constitute an endorsement or recommend
 ation by Massanutten Regional Library.
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DTSTART:20251102T020000
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BEGIN:VEVENT
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DTSTAMP:20260406T102403Z
DESCRIPTION:Thalia Ho\, creator of the award-winning blog Butter and Brioch
 e and author of Wild Sweetness\, explores the five tastes of dessert and b
 eyond in her new book\, Bittersweet. \n\nIn Bittersweet: The Five Tastes o
 f Dessert and Beyond\, Thalia Ho explores the five tastes and distills the
 ir ability to transform desserts into something memorable. Bitter brings d
 eep complexity\, sweet tempers and comforts\, sour surprises and brings th
 ings to life with citrus or tang\, salt can offset or enhance\, umami is s
 trong and satisfies.\n\nThis lyrical and visually stunning cookbook offers
  more than 100 enthralling dessert recipes. With gripping prose\, deep ref
 lection\, and hauntingly beautiful photographs\, Thalia shares inspired an
 d inventive recipes to elevate what your last bite can be—adventurous\, ot
 herworldly\, and unforgettable.\n\nRegister today and learn how to take yo
 ur sense of taste to the next level.\n\nAbout the Author: Thalia Ho is the
  author of Wild Sweetness and Bittersweet: The Five Tastes of Dessert and 
 Beyond\, and the creator of the acclaimed food blog Butter and Brioche\, w
 hich won both Editor’s and Reader’s Choice in SAVEUR Magazine’s awards. He
 r work has been featured in numerous print and online media outlets such a
 s The New York Times\, The Wall Street Journal\, The Washington Post\, The
  Guardian\, and more. Thalia has collaborated creatively with an array of 
 international brands\, including Valrhona and Gucci\, and has done work fo
 r radio\, television\, podcasts\, and film. Thalia resides in Australia bu
 t travels the world often in pursuit of sweetness.\n\nThe views expressed 
 by presenters are their own and their appearance in a program does not imp
 ly an endorsement of them or any entity they represent. Reference to any s
 pecific product or entity does not constitute an endorsement or recommenda
 tion by Massanutten Regional Library.
DTSTART;TZID=America/New_York:20260423T190000
DTEND;TZID=America/New_York:20260423T200000
LOCATION:https://libraryc.org/mrlib/148763
SUMMARY:Virtual Author Talk: Thalia Ho
END:VEVENT
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