BEGIN:VCALENDAR VERSION:2.0 PRODID:-//mrlib.org//NONSGML kigkonsult.se iCalcreator 2.30.10// CALSCALE:GREGORIAN METHOD:PUBLISH UID:9495f972-0fd3-4bcd-880c-3d8e546e5787 X-WR-CALDESC:Join us as we chat with Sana Javeri Kadri and Asha Loupy about The Diaspora Spice Co. Cookbook\, which celebrates beautiful\, simple\, a nd seasonal cooking with 85 recipes adapted from India and Sri Lanka’s bes t family spice farms.\n\nDiaspora Spice Co. sources the most flavorful\, f resh spices in the world from 150 regenerative farms across South Asia—fro m elders\, indigenous communities\, young changemakers\, and brilliant mul ti-generational farming families across India and Sri Lanka who are leadin g the way in sustainable and climate change–resistant agriculture. Filled with culinary storytelling\, The Diaspora Spice Co. Cookbook highlights th ese farmers and their spices with profiles and evocative photography\, plu s 85 recipes for simple\, seasonal\, and powerfully delicious meals.\n\nCE O and founder Sana Javeri Kadri and recipe writer Asha Loupy realized that eating with the people who grow our spices unveils a whole new dimension in our cooking. Adapted for a global pantry\, these recipes share the warm th of true South Asian home cooking at its truest and tastiest.\n\nSana an d Asha also note which recipes are the most beginner friendly\, freezer fr iendly\, good for a dinner party menu (like a Diwali feast!)\, and which l end themselves to be pantry building blocks\, all for a super easy-to-navi gate cookbook.\n\nRegister now to learn more about Diaspora Spice Co.\, th e progressive spice company rooted in flavor and equity. \n\nAbout the Aut hors:\n\nSana Javeri Kadri is the founder and CEO of Diaspora Co.\, a farm -to-table spice company that puts equity\, transparency\, and high-quality products at its forefront. Sana founded the company in 2017 with just a t urmeric blend\; now her company sources 30 single origin spices from acros s 150 farms across India and Sri Lanka. A third-generation native of Mumba i\, she now lives in Oakland\, California.\n\n\nAsha Loupy is a recipe dev eloper and writer with more than a decade of experience in the specialty f ood industry\, from cheese monger to grocery buyer and e-commerce manager. She’s written for Bon Appétit\, Food52\, Epicurious\, and more. She’s bas ed in Oakland\, California.\n\nThe views expressed by presenters are their own and their appearance in a program does not imply an endorsement of th em or any entity they represent. Reference to any specific product or enti ty does not constitute an endorsement or recommendation by Massanutten Reg ional Library. X-WR-RELCALID:63c0181f485780508e5208c12ed0d231 X-WR-TIMEZONE:America/New_York BEGIN:VTIMEZONE TZID:America/New_York BEGIN:STANDARD TZNAME:EST DTSTART:20251102T020000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 RDATE:20261101T020000 RDATE:20271107T020000 END:STANDARD BEGIN:DAYLIGHT TZNAME:EDT DTSTART:20260308T020000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 RDATE:20270314T020000 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:fcfde61f-8c06-4bf9-8cc4-cd72b6e602b2 DTSTAMP:20260614T022819Z DESCRIPTION:Join us as we chat with Sana Javeri Kadri and Asha Loupy about The Diaspora Spice Co. Cookbook\, which celebrates beautiful\, simple\, an d seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms.\n\nDiaspora Spice Co. sources the most flavorful\, fr esh spices in the world from 150 regenerative farms across South Asia—from elders\, indigenous communities\, young changemakers\, and brilliant mult i-generational farming families across India and Sri Lanka who are leading the way in sustainable and climate change–resistant agriculture. Filled w ith culinary storytelling\, The Diaspora Spice Co. Cookbook highlights the se farmers and their spices with profiles and evocative photography\, plus 85 recipes for simple\, seasonal\, and powerfully delicious meals.\n\nCEO and founder Sana Javeri Kadri and recipe writer Asha Loupy realized that eating with the people who grow our spices unveils a whole new dimension i n our cooking. Adapted for a global pantry\, these recipes share the warmt h of true South Asian home cooking at its truest and tastiest.\n\nSana and Asha also note which recipes are the most beginner friendly\, freezer fri endly\, good for a dinner party menu (like a Diwali feast!)\, and which le nd themselves to be pantry building blocks\, all for a super easy-to-navig ate cookbook.\n\nRegister now to learn more about Diaspora Spice Co.\, the progressive spice company rooted in flavor and equity. \n\nAbout the Auth ors:\n\nSana Javeri Kadri is the founder and CEO of Diaspora Co.\, a farm- to-table spice company that puts equity\, transparency\, and high-quality products at its forefront. Sana founded the company in 2017 with just a tu rmeric blend\; now her company sources 30 single origin spices from across 150 farms across India and Sri Lanka. A third-generation native of Mumbai \, she now lives in Oakland\, California.\n\n\nAsha Loupy is a recipe deve loper and writer with more than a decade of experience in the specialty fo od industry\, from cheese monger to grocery buyer and e-commerce manager. She’s written for Bon Appétit\, Food52\, Epicurious\, and more. She’s base d in Oakland\, California.\n\nThe views expressed by presenters are their own and their appearance in a program does not imply an endorsement of the m or any entity they represent. Reference to any specific product or entit y does not constitute an endorsement or recommendation by Massanutten Regi onal Library. DTSTART;TZID=America/New_York:20260623T140000 DTEND;TZID=America/New_York:20260623T150000 LOCATION:https://libraryc.org/mrlib/164460 SUMMARY:Virtual Author Talk: Sana Javeri and Asha Loupy END:VEVENT END:VCALENDAR