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UID:70f20f09-6bf5-4744-a22f-7a2d08bbbb38
X-WR-CALDESC:Adults (ages 18+): join us for a presentation from Becky Gartn
 er at the Virginia Cooperative Extension Office to learn about pressure ca
 nning\, water bath canning\, and freezing as ways to preserve food. We'll 
 discuss safe methods for food preservation and the equipment needed for ea
 ch process!
X-WR-RELCALID:41e4eb3a91e33bd881919a6e6ec53351
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DTSTART:20251102T020000
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RDATE:20261101T020000
RDATE:20271107T020000
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DTSTART:20260308T020000
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UID:9e01ec9f-a54e-4578-bb37-775b0b7e4289
DTSTAMP:20260614T022027Z
DESCRIPTION:Adults (ages 18+): join us for a presentation from Becky Gartne
 r at the Virginia Cooperative Extension Office to learn about pressure can
 ning\, water bath canning\, and freezing as ways to preserve food. We'll d
 iscuss safe methods for food preservation and the equipment needed for eac
 h process!
DTSTART;TZID=America/New_York:20260627T110000
DTEND;TZID=America/New_York:20260627T120000
LOCATION:North River Library\, 118 Mt. Crawford Ave.\, Bridgewater\, VA 228
 12 US
SUMMARY:Canning and Freezing Basics @North River Library
END:VEVENT
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