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X-WR-CALDESC:Connect with your food like never before by diving into the ar
 t of preserving. In her new book\, Preserving the Seasons\, author and coo
 k Holly Capelle offers a comprehensive guide to canning\, jamming\, infusi
 ng\, drying\, dehydrating\, pickling\, and more!\n\nPreserving the Seasons
  provides clear and safe best practices for preserving herbs\, fruit\, veg
 etables\, and edible flowers. It is one-stop shopping for the simplest and
  safest methods: jamming\, infusing\, drying\, dehydrating\, freezing\, fr
 eeze-drying\, and quick-pickling.\n\nHighlights include:\n\n100+ recipes s
 uch as dry rubs\, marinades\, pie fillings\, that use what you’ve preserve
 d.\nExpert tips and lists of equipment needed for each preserving method.
 \nHundreds of full color photographs that guide and inspire.\nA comprehens
 ive list of herbs for botanical teas and an exhaustive guide to edible flo
 wers with preserving and usage notes. (Think: Compound butter! Cake decora
 tions!)\nOriginal recipes for jams and jellies\, such as Wild Violet jelly
  and Spiced Raspberry Jam.\nIdeas for infusing salt\, sugar\, honey\, oil\
 , and vinegar to elevate cooking.\nA user-friendly index that quickly help
 s you find ways to preserve and enjoy your bounty.\nRegister today to lear
 n about enhancing your recipes with delicious preserving ideas!\n\nAbout t
 he Author:\n\nHolly Capelle is a passionate home cook\, dedicated food pre
 servationist\, and advocate for sustainable living. She is the founder of 
 @BigFamilyLiving\, an online community for people who like to preserve\, c
 reate\, cook\, and garden. With more than three decades of culinary experi
 ence\, Holly Capelle has mastered the art of combining traditional preserv
 ation techniques with modern-day practicality. Together with her husband K
 evin and their six children\, she has transformed their suburban home into
  a thriving mini-homestead\, where they grow\, harvest\, and preserve thei
 r own food. She lives just outside Portland\, Oregon. Preserving the Seaso
 ns is her first book.\n\nThe views expressed by presenters are their own a
 nd their appearance in a program does not imply an endorsement of them or 
 any entity they represent. Reference to any specific product or entity doe
 s not constitute an endorsement or recommendation by Massanutten Regional 
 Library.
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DTSTART:20251102T020000
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UID:12d982a7-de8d-472f-920c-fb7a0f20114a
DTSTAMP:20260721T140017Z
DESCRIPTION:Connect with your food like never before by diving into the art
  of preserving. In her new book\, Preserving the Seasons\, author and cook
  Holly Capelle offers a comprehensive guide to canning\, jamming\, infusin
 g\, drying\, dehydrating\, pickling\, and more!\n\nPreserving the Seasons 
 provides clear and safe best practices for preserving herbs\, fruit\, vege
 tables\, and edible flowers. It is one-stop shopping for the simplest and 
 safest methods: jamming\, infusing\, drying\, dehydrating\, freezing\, fre
 eze-drying\, and quick-pickling.\n\nHighlights include:\n\n100+ recipes su
 ch as dry rubs\, marinades\, pie fillings\, that use what you’ve preserved
 .\nExpert tips and lists of equipment needed for each preserving method.\n
 Hundreds of full color photographs that guide and inspire.\nA comprehensiv
 e list of herbs for botanical teas and an exhaustive guide to edible flowe
 rs with preserving and usage notes. (Think: Compound butter! Cake decorati
 ons!)\nOriginal recipes for jams and jellies\, such as Wild Violet jelly a
 nd Spiced Raspberry Jam.\nIdeas for infusing salt\, sugar\, honey\, oil\, 
 and vinegar to elevate cooking.\nA user-friendly index that quickly helps 
 you find ways to preserve and enjoy your bounty.\nRegister today to learn 
 about enhancing your recipes with delicious preserving ideas!\n\nAbout the
  Author:\n\nHolly Capelle is a passionate home cook\, dedicated food prese
 rvationist\, and advocate for sustainable living. She is the founder of @B
 igFamilyLiving\, an online community for people who like to preserve\, cre
 ate\, cook\, and garden. With more than three decades of culinary experien
 ce\, Holly Capelle has mastered the art of combining traditional preservat
 ion techniques with modern-day practicality. Together with her husband Kev
 in and their six children\, she has transformed their suburban home into a
  thriving mini-homestead\, where they grow\, harvest\, and preserve their 
 own food. She lives just outside Portland\, Oregon. Preserving the Seasons
  is her first book.\n\nThe views expressed by presenters are their own and
  their appearance in a program does not imply an endorsement of them or an
 y entity they represent. Reference to any specific product or entity does 
 not constitute an endorsement or recommendation by Massanutten Regional Li
 brary.
DTSTART;TZID=America/New_York:20260806T140000
DTEND;TZID=America/New_York:20260806T150000
LOCATION:https://libraryc.org/mrlib/184351
SUMMARY:Virtual Author Talk: Holly Capelle
END:VEVENT
END:VCALENDAR